Friday night pizza

Over the last few weeks P and I have decided that Friday night will be pizza night. This started on the same day that we realised how easy it was to make our own pizza dough.



Since then we have been experimenting with toppings and I thought that I would share a few of them with you.


Tomato paste, fresh basil, rosemary roast pumpkin, marinated artichoke hearts, kalamata olives and fresh tomatoes.

Tomato paste, fresh basil and baby spinach, green olive tapenade, marinated artichoke hearts, mushrooms, kalamata olives and fresh tomatoes.

Tomato paste, fresh basil, mushrooms, marinated artichoke hearts, kalamata olives and fresh tomatoes.

Yes, yes, I know that I ought to be more inventive, but when you like something...

Last weekend we did one with grilled eggplant, roast pumpkin, sweet potato & pumpkin, and most of the usual suspects, but I didn't get around to taking a picture.

Maybe this week I will be a little more radical.