Despite my little reminder to myself I forgot to soak the white beans last night and so we had to rejig the meal plan a little. Since we could only find canned black beans at the supermarket, I was able to just skip ahead a day and make black bean burgers for dinner instead (recipe on page 98 of Veganomicon). Nothing too drastic.
We served them with coriander guacamole, tomatoes, mushrooms and rocket on a sesame bagel and they were really quite yummy.
Lily, however, was not such a fan. So she had a very large bowl of guacamole and corn thins instead.
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