...and that's a good thing.
I blame Iris. I saw her recipe for self-saucing chocolate pudding last week and just had to try it out for myself. I hadn't eaten it since I was in primary school, when we used to have it occasionally at home and often on youth group camps.
I was shocked to discover that it tasted exactly the same as I remembered. Shocked and pleased.
BTW: I used Iris' recipe (just substituting soy milk for the milk) and should warn you that it is a good idea to use a fairly big dish to bake this in. Mine wasn't quite big enough and so we lost some of the sauce to the oven (it bubbled out of the dish).
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